Pennar is for everyone.

tartare ristorante pennar asiago
tagliatelle ristorante pennar asiago
filetto ristorante pennar asiago

The Pennar Restaurant is open all year long, for everyone: hotel guests, Asiago tourists and locals, couples seeking relax, and families on holiday. Yes, four-legged friends are welcome… if well-behaved!

Restaurant timetable

12:00-2:00 pm, 7:30-9:00 pm. Restaurant is open every day.

Bar timetable

Open every day.


Ideal for ceremonies, group lunches/dinners.


Asiago (VI), Via Pennar 239.

sala ristorante pennar asiago

Sunlight at lunch,
sunset at dinner.

sala ristorante pennar asiago

At the Pennar Restaurant you breathe a unique and embracing atmosphere: kissed by the sun at lunch, warm and intimate at dinner. The spaces are wide and comfortable, the two rooms can host up to 110 people thanks to the terrace with bioclimatic covering. Parking is private and free.

sala ristorante pennar asiago

Regional cuisine,
local products.

Pennar’s Menu changes all the time, based on seasonal products and the kitchen’s creativity.

We propose dishes from the venetian tradition with a contemporary interpretation, accurate presentations, and products of excellence. Pasta is homemade, just like desserts and almost anything else. Ongoing research and the accurate selection of every single ingredient are essential for us. Local products from the nearby cheese factory Caseificio Pennar are fundamental for us.

gnocchi ristorante pennar asiago

Purple potato gnocchi

Asiago cream, speck and smoked ricotta cheese.

canederli ristorante pennar asiago

Homemade canederli

With butter and sage.

tagliatelle ai mirtilli con ragù di cervo

Homemade tagliatelle

With blueberries and venison ragù.

cervo in umido ristorante pennar asiago

Venison stew

Served with polenta.

trippe ristorante pennar asiago


With Gran Pennar local cheese.

baccalà ristorante pennar asiago

Homemade salted codfish

Served with polenta.


You always find it.

It’s always here and it’s the protagonist of our cuisine: meat.

We select the finest cuts, monitor the production chain, and experiment with no boundaries. You’ll find several meat proposals on the menu, including stewed deer, sliced beef steak, beef and Iberian pork tenderloin, angus rib-eye steak.

tartare ristorante pennar asiago

Angus tartare

With Pennar butter bread croutons.

tagliata ristorante pennar asiago

Sliced beef steak


costata ristorante pennar asiago

Angus rib-eye steak

Irish. Grilled.

filetto ristorante pennar asiago

Beef tenderloin




It’s a select steer, from a specific Japanese prefecture.

Did you know that…? As opposed to Wagyu, a license is needed for it to be proposed at a restaurant. Pennar Restaurant is the first one in Veneto to be authorized to administer original Kobe beef.


Authorized to administer original Kobe beef.

carta vini hotel pennar asiago

Wine list

Made in Italy and beyond, no boundaries.

Pennar Restaurant’s wine list is comprehensive. Better: it’s International. Here you can find wines from any Italian region, accompanied by interesting proposals from other countries. Our sommeliers are delighted to suggest the right match with the dishes you choose. You can take a preview:

sala ristorante pennar asiago

Book a table

Only requests by telephone are valid for the restaurant. Reservations are always welcome and recommended.

0424 462371

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